This vibrant champagne rosé is crafted in the traditional Rosé de Saignée method, where color and flavor are extracted through a short maceration with the grape skins. Made from 80% Pinot Meunier and 20% Pinot Noir, it delivers both freshness and depth.
Its natural pink hue hints at the expressive character within: delicate aromas of red berries - strawberries, raspberries, and cherries - lift from the glass. Lively and fruit-forward, this champagne rosé is ideal as a celebratory apéritif, in a refined cocktail, or as the perfect pairing for red fruit desserts.
✔️ Champagne Rosé – Rosé de Saignée Method
✔️ 80% Pinot Meunier, 20% Pinot Noir
✔️ Naturally Vibrant Color from Skin Contact
✔️ Aromas of Red Berries – Fresh and Elegant
✔️ Perfect for Apéritifs, Cocktails, or Red Fruit Desserts
CHAMPAGNE ROSÉ | Champagne Yves Jacques
PRODUCER HISTORY
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DOSAGE
Champagne Yves Jacques - Independent Winemakers For Three Generations
With vineyards located across some of Champagne’s most celebrated terroirs—including the Marne Valley, the Côte des Blancs, and the Côte des Bar—this estate draws from a rich diversity of soils and microclimates to craft wines of character and elegance.
Despite producing over 120,000 bottles of Champagne per year, Champagne Yves Jacques has remained deeply connected to its roots and its customers. Their most loyal followers return year after year to take part in the traditional grape harvest, sharing in the hands-on spirit that defines the house.
From vine to bottle, Champagne Yves Jacques combines heritage, authenticity, and terroir expression, offering cuvées that celebrate both family tradition and the diversity of the Champagne region.
