This vibrant champagne rosé is crafted in the traditional Rosé de Saignée method, where color and flavor are extracted through a short maceration with the grape skins. Made from 80% Pinot Meunier and 20% Pinot Noir, it delivers both freshness and depth.
 
Its natural pink color hints at its expressive character: delicate aromas of red berries - strawberries, raspberries, and cherries - lift from the glass. Lively and fruit-forward, this champagne rosé is ideal as a celebratory apéritif, in a refined cocktail, or as the perfect pairing for red fruit desserts.
 
✔️ Champagne Rosé – Rosé de Saignée Method
✔️ 80% Pinot Meunier, 20% Pinot Noir
✔️ Naturally Vibrant Color from Skin Contact
✔️ Aromas of Red Berries – Fresh and Elegant
✔️ Perfect for Apéritifs, Cocktails, or Red Fruit Desserts