Impossible to choose between Champagne
and cheese? You don't have to ! Champagnes that are aged in oak barrels are richer and creamier. They go perfectly with cheeses such as Comté, Manchego or Cantal.
Pinot Blanc is an often forgotten grape in the Champagne region, with less than 0.3% of all grapes grown. Pinot Blanc brings a strong floral profile and adds lively acidity to the champagne.
