White wine made from red grapes. It sounds like a trick, like a loophole in the rules. In champagne, it is not a trick at all: it is one of the most compelling styles in our entire collection, and in our experience, one of the most misunderstood.
Blanc de noirs is a style we return to constantly when we want something with backbone. Something that holds its ground next to food. Something that tells you exactly which hill it grew on. If you have only ever had classic non-vintage champagne, a good blanc de noirs will feel like a discovery. That is not hyperbole. That is genuinely what happens.