Question 1

What is an Oaked Champagne?

Accepted Answer

Most Champagnes are fermented in stainless steel tanks or large neutral vessels without oak influence before bottling. This method preserves the wine’s fresh, crisp, and vibrant character, emphasizing bright fruit and minerality. In contrast, oaked Champagnes are crafted by aging the wine in oak barrels before bottling. This technique adds rich aromas of toasted brioche, vanilla, and warm spices, along with a creamy, full-bodied texture. Traditionally found in some vintage and prestige cuvées, this style is now enjoying a modern revival among winemakers seeking to highlight complexity and depth.

Question 2

What is the Traditional Method ?

Accepted Answer

Champagne is made using the Traditional Method (Méthode Champenoise), where a second fermentation takes place inside each bottle, creating its fine bubbles and deep flavors. The wine is then aged for a couple of years. This process takes time and care, but results in Champagne’s signature elegance. By contrast, wines like Prosecco use a faster method where the second fermentation happens in large steel tanks, producing lighter, fruitier bubbles at a lower cost.

Question 3

What is a good and affordable Champagne ?

Accepted Answer

Major Champagne houses maintain its luxury image through heavy investment in branding, which drive the prices up. Artisan Champagnes provide an interesting alternative to the premium branded Champagnes. They offer excellent quality at a more accessible price, often showcasing the distinctiveness of the individual vineyard or terroir.

TASTE THE COMPLEXITY OF OUR OAK-BARREL AGED CHAMPAGNES

Experience the luxurious complexity of our oak-aged Champagnes, rich in character and complexity. With notes of toasted brioche, wood, vanilla, and subtle butter, they’re perfect for food pairings.

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What is an Oaked Champagne?

What is a good and affordable Champagne ?

What is the Traditional Method ?

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