Experience the intensity and depth of this exceptional grower champagne from Champagne Le Gallais, crafted with care from a blend Pinot Meunier, Pinot Noir, and Chardonnay grapes. Grown sustainably and hand-harvested, the grapes undergo temperature-controlled fermentation in stainless steel vats, followed by malolactic fermentation and traditional vinification. The blend is aged on lees for 4–5 years before disgorgement, with a dosage of 0 g/L.
The Champagne shows a golden hue with fine, persistent bubbles. On the nose, smoky and intense aromas unfold, while the palate is powerful and direct, revealing stewed fruit, subtle honey, and hints of toast, finishing with impressive length.
Ideal with oysters, scallop carpaccio, or a variety of seafood, this champagne is best served between 8° and 10°C.
✔️ Sustainable Viticulture
✔️ Pinot Meunier 50%, Pinot Noir 35%, Chardonnay 15%
✔️ Aged 4–5 Years on Lees
✔️ Dosage: 0 g/L (Zero Dosage)
✔️ Smokey, honey, toast
LES CÈDRES | Champagne Le Gallais l Zero Dosage
Champagne Le Gallais - Independent Winemakers Since 1927
Nestled in Boursault near Épernay, Champagne Le Gallais has been family-owned since 1927, on land that once belonged to the famed Veuve Clicquot. Its seven vineyard plots overlook the Marne Valley, with the press, cellar, and winery all on-site, ensuring maximum freshness from vine to bottle.
The limestone and clay-rich soils give the wines remarkable balance, while separate vinification for each plot preserves their unique character. Certified HVE since 2020, the domaine follows sustainable, low-intervention practices, hand harvesting, minimal sulphites, and a winemaking approach that lets nature and terroir speak.
