• Pinot Meunier 50%

• Pinot Noir 35%, Chardonnay 15%

• Aged 4 to 5 years

• Zero dosage

• Smoke, honey and toast

Les Cèdres by Champagne Le Gallais shows the depth a thoughtful blend can reach. Three grapes, grown sustainably in the famous terroir of Boursault, come together into something powerful and direct.

Aged four to five years and recognised in top wine guides and competitions in 2025, it is a grower champagne that punches well above its price. Our guide to grower champagne explains why these small producers reward your curiosity.

Smoky, intense aromas give way to stewed fruit, honey and toast, finishing with real length. It is one of our favourites among classic champagnes.

Food pairing

This is a champagne for the table. Try it with oysters, scallop carpaccio or a spread of seafood, served between 8 and 10 degrees. Our notes on champagne and oysters have more pairing ideas.

Where it sits in our range

A characterful, food-friendly bottle that holds its own with anything in our champagnes between €40 and €100. If you like wines with this kind of presence, you are in good hands.