Experience the intensity and depth of this exceptional grower champagne from Champagne Le Gallais, crafted with care from a blend  Pinot Meunier, Pinot Noir, and Chardonnay grapes. Grown sustainably and hand-harvested, the grapes undergo temperature-controlled fermentation in stainless steel vats, followed by malolactic fermentation and traditional vinification. The blend is aged on lees for 4–5 years before disgorgement, with a dosage of 0 g/L.
 
The Champagne shows a golden hue with fine, persistent bubbles. On the nose, smoky and intense aromas unfold, while the palate is powerful and direct, revealing stewed fruit, subtle honey, and hints of toast, finishing with impressive length.
 
Ideal with oysters, scallop carpaccio, or a variety of seafood, this champagne is best served between 8° and 10°C.
 
✔️ Sustainable Viticulture
✔️ Pinot Meunier 50%, Pinot Noir 35%, Chardonnay 15%
✔️ Aged 4–5 Years on Lees
✔️ Dosage: 0 g/L (Zero Dosage)
✔️ Smokey, honey, toast