Rose de Saignee Brut Champagne
100% Pinot Noir, hand-harvested
Short skin maceration for colour and structure
Aged at least 24 months
Red berries, red flowers and a touch of toast

This expressive rose by Champagne Andre Fays stands out for its depth. Made by the saignee method, the colour and flavour come from a short maceration on the skins, which gives it real intensity rather than a pale blush.
Built entirely from hand-harvested Pinot Noir and aged a minimum of two years, it is rose with serious character. If you are curious about the style, our rose champagne guide is the place to begin.
A deep, vivid pink leads to a fine, persistent stream of bubbles. It is one of the more characterful bottles among our great champagnes under €40.

Tasting notes
The nose is aromatic, all small red berries and red flowers with a subtle toasted edge. On the palate it is powerful yet fresh, finishing long and savoury. This is rose to drink at the table, not just to admire.

Food pairing
Try it with lamb tacos, duck, or a light red-fruit dessert, and find more bottles like it in our classic champagnes. For more grower-led bottles cut from the same honest cloth, explore our notes on grower champagne.