Avec le Temps from Champagne De Sousa is a beautifully refined biodynamic Blanc de Blancs Grand Cru Champagne crafted in Avize and Oger. This Extra Brut cuvée is aged extensively on its lees, revealing vibrant and refreshing aromas of citrus, white flowers, brioche, and a distinct chalky minerality.
Made with deep respect for nature and certified biodynamic practices, this Grand Cru Champagne captures the purest expression of its unique terroir, showcasing the elegance and finesse typical of Champagne De Sousa.
This versatile and elegant biodynamic Champagne pairs perfectly with seafood, making it an ideal choice for refined dining and special occasions.
✔️ Biodynamic Blanc de Blancs Champagne
✔️ Crafted from Grand Cru Vineyards in Avize and Oger
✔️ Extra Brut
✔️ Aromas of Citrus, White Flowers, Brioche, and Chalky Minerality
✔️ Perfect Pairing with Seafood and Light Dishes
AVEC LE TEMPS l Champagne De Sousa l Grand Cru
PRODUCER HISTORY
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Champagne De Sousa - Independent Winemakers Since 1950
Rooted in the Grand Cru vineyards of Avize, Champagne De Sousa is a family-owned house with a rich heritage spanning three generations. Deeply connected to the land, the De Sousa family believes that great champagne begins in the vineyard. Since the beginning, they have been pioneers in biodynamic viticulture, working in harmony with nature to enhance soil vitality and express the true character of their terroirs.
Their hands-on, respectful approach—using horse plowing, natural composts, and lunar cycles—results in wines of purity, energy, and remarkable depth. At De Sousa, sustainability isn't a trend; it's a long-standing way of life, driven by passion, integrity, and a profound respect for the earth.
Their hands-on, respectful approach—using horse plowing, natural composts, and lunar cycles—results in wines of purity, energy, and remarkable depth. At De Sousa, sustainability isn't a trend; it's a long-standing way of life, driven by passion, integrity, and a profound respect for the earth.
