The perfect champagne pairings for your Christmas or NYE feast
The holiday season is all about delicious food and, of course, a glass (or two) of bubbly. There’s no better way to elevate your Christmas or NYE dinner than with artisan champagnes that complement the flavors of any festive meal. From the first sip to the midnight toast, here’s how you can pair a unique trio of champagnes with your holiday feast for a sparkling celebration.
Start with Blanc de Blancs: A crisp aperitif
Blanc de Blancs champagnes, made exclusively from Chardonnay grapes, are crisp and refreshing, with bright citrus notes that awaken the palate. Its light and delicate character make it an ideal choice for an aperitif.
Pairing suggestions for this champagne are versatile, given its refreshing qualities. Serve it alongside light appetizers such as smoked salmon, fresh oysters, or a delicate goat cheese salad. The citrusy notes will balance the richness of the cheese, offering a delightful contrast.
Oaked champagnes: A perfect complement to festive poultry
As you move to the main course of your Christmas dinner, a rich and flavorful poultry dish deserves a champagne that can hold its own. An oaked champagne is perfect for the job, adding depth and complexity to your meal. With its buttery texture and hints of vanilla and wood, these champagnes pair wonderfully with roasted poultry, making them a match made in heaven with turkey, goose, or duck. Try it with a side of roasted root vegetables or creamy mashed potatoes—the champagne’s structure will beautifully balance the richness of the sides.
Extra-Brut: A dry toast to the New Year
No holiday celebration would be complete without a sparkling toast at midnight, and a dry champagne is the perfect companion to ring in the New Year. Extra-Brut champagnes are low in sugar, resulting in dry, vibrant champagnes. Subtle notes of honey will add a delicate sweetness and richness to its crisp, clean finish. The balanced acidity makes it an excellent choice for a celebratory toast, but it’s also versatile enough to complement your desserts.
Conclusion
Champagne is often served at the start of the evening, but it has so much more potential. It can enhance the flavors of your entire holiday meal and make the season feel even more special. Why not skip the usual wine pairing and enjoy an entire Christmas dinner paired with artisan champagnes this year?
Santé !