A duo of 100% Pinot Noir champagnes from the Côte des Bar
Both zero dosage, so the fruit and chalk speak for themselves
Solera method blending several harvests for depth
Bold yet refined, with layered, savoury aromas
Great for tasting side by side or as a gift
 
Two southern champagnes, one grape. This pair brings together Infinity by Champagne Andre Fays and Ebene & Sens by Marcel Deheurles, both made entirely from Pinot Noir grown in the Cote des Bar. We love showing people what this grape can do when a grower lets it lead.
 
Both cuvees are built on the Solera method, where a portion of each new harvest joins an ongoing reserve. If that idea is new to you, our guide to grower champagne explains why this hands-on approach gives small producers such a distinctive voice.
Expect bold, structured wines with real presence: ripe orchard fruit, a touch of spice, and a long, dry finish. They sit happily in our Blanc de Noirs selection for anyone who likes champagne with backbone.
 
Tasting the two side by side
 
Infinity leans elegant and mineral, while Ebene & Sens, aged five years, brings extra depth and a smoky edge. Tasting them together is the best way to understand how vintage blending shapes character. For more on this style, our Blanc de Noirs guide is a good next stop.
 
Why we picked this pair
 
These are two of our favourite finds among our best champagne deals. Both come from independent families in the Cote des Bar, a region that was once overlooked and now quietly makes some of the most exciting Pinot Noir in Champagne.