Premium Cremant d’Alsace
50% Chardonnay, 50% Pinot Noir, organic
Traditional method, sulphite-free
Aged 24 months on the lees, twice the norm
Intense, powerful and balanced

Cuvee S by Domaine Francois Schwach is our pick when someone wants the elegance of Champagne from a little further south. Grown organically in Alsace, it is made the same traditional way, with care at every step.
Aged 24 months on the lees, double the usual time for a cremant, it develops a complex, fruity bouquet and fine, persistent bubbles. Wines made this honestly are exactly our thing, as our notes on organic and biodynamic champagne explain.
Rich aromas and a refined texture make it a serious sparkling wine, and a star among our extra brut champagnes.

How to enjoy it
A wonderful aperitif, and a fine match for light dishes when you want to lift the occasion. It is sulphite-free, so it is a natural fit for our organic champagnes selection too.

Why we chose it
Francois Schwach farms with real conviction, and Cuvee S is the proof in the glass. If you enjoy a drier style, you will be at home with our extra brut bottles.