Cremant d’Alsace Brut from Bennwihr
70% Pinot Blanc, 30% Pinot Noir
Traditional method
12 months aging on the lees
Green apple and zesty citrus

Cremant Brut by Domaine Michel Fonne comes from Bennwihr, a village tucked into the Grand Cru heart of Alsace. It is fresh, lively and made the same traditional way as Champagne.
Twelve months on the lees gives fine bubbles and an easy elegance. It is a brilliant introduction to grower-made sparkling wine, a theme we explore in our guide to grower champagne.
Bright green apple and citrus make it a versatile, affordable pour, right at home among our classic champagnes and sparkling wines.

How to serve it
A natural aperitif, and a fine partner for delicate fish dishes. Serve it well chilled and let its freshness do the work. Our notes on champagne as an aperitif have more easy ideas.

Why we chose it
Michel Fonne farms in a Grand Cru corner of Alsace and prices fairly, which is exactly our kind of producer. Find more honest bubbles in our organic champagnes selection.